Correction for agricultural use based on sulfur (92%), allowed in organic farming.
Correction for agricultural use based on sulfur (92%), allowed in organic farming. It is indicated for the lowering of the pH of alkaline soils, thus facilitating the availability and the radical assimilability of the micronutrients present in the soil, contributing to the removal and removal of sodium in the sodium soils. It avoids the lack of sulfur, preventing an important limiting factor for the production of crops, as sulfur is part of the composition of some amino acids (hence proteins) and the formation of particular aromas and fragrances in horticultural species (garlic, onion etc ...).
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